2.1bn
people cook with open fires or inefficient, polluting stoves.
WHO · Household air pollution ↗AN INTERNATIONAL NON-PROFIT · VIENNA
Governments. Businesses.
Local communities.
Lampyris brings governments, clean cooking businesses and local communities together to expand access to cleaner household energy. Drawing on work across Africa, we are developing frameworks that connect public priorities, local enterprise and household needs to maximise benefits for society.
01 CLEAN COOKING
Smoke from open fires and polluting stoves harms the people who cook with them. Reliance on firewood and charcoal also puts pressure on forests. Clean cooking addresses both.
2.1bn
people cook with open fires or inefficient, polluting stoves.
WHO · Household air pollution ↗2.9m
deaths attributed to household air pollution in 2021.
WHO · 2021 estimate ↗Lesssmoke
Cleaner household energy can protect health and reduce demand for wood and charcoal.
HEALTH & FORESTS02 HOW WE WORK
Our frameworks are being developed to help governments, businesses and local communities work towards shared clean cooking goals. Public policy, viable businesses and community participation all matter. We connect them in programme design, financing and accountability.
Public priorities, enabling policies and coordination that help clean cooking programmes serve national and local needs.
POLICY & COORDINATIONThe skills, finance and partnerships that enable clean cooking businesses to reach households and provide reliable service over time.
ENTERPRISE & DELIVERYHousehold priorities, cooking practices and local knowledge that shape programme choices and how their benefits are assessed.
KNOWLEDGE & PARTICIPATIONEach has a distinct role. Our aim is to connect their efforts so that cleaner cooking delivers the greatest possible benefit to society.
03 PROGRAMME ACTIVITIES
Our work connects household energy, local enterprise and knowledge exchange. Government priorities, business capabilities and community needs shape the approach in each place.
We work with public institutions, businesses and local communities on cleaner cooking and household energy, connecting equipment, finance and ongoing support around household needs.
Programme design considers continued use, affordability and environmental effects. Our reporting platform is being developed to make results easier to examine.
Practical training and enterprise support help local businesses and communities build the skills to supply, maintain and use clean cooking solutions.
The frameworks we are developing connect business support with public priorities, community participation and finance, so enterprise growth contributes to wider social benefit.
Cooking is part of everyday life and local culture. Households and businesses bring knowledge that should shape the choices a programme makes.
We support exchanges of skills and experience between communities and countries, alongside cultural education and the preservation of local heritage.
04 ACCOUNTABILITY IN DEVELOPMENT
Accountability is part of the frameworks we are developing. Our planned open platform will show how contributions are used and help governments, businesses and communities assess what programmes achieve. Our statutes require funds to serve charitable purposes and the accounts to be examined by two independent auditors.
The platform will record each contribution, its source and its purpose in an open ledger.
Allocations to programmes, communities and equipment will be published as they are made.
Field data and imagery will document delivery on the ground, alongside the annual independent audit.
We intend to report outcomes such as household air quality, time saved, local livelihoods and effects on forests, alongside programme costs and reach.
Donations are unrestricted and may be used only for the Association’s charitable purposes. Donors may express a preference for how their contribution is used; that preference is legally non-binding.
05 PARTNERSHIP
Governments help set direction and coordinate public action. Businesses develop and deliver clean cooking solutions. Local communities shape priorities and how those solutions are used. Our role is to connect their efforts around shared social goals.
GOVERNMENTS
BUSINESSES
LOCAL COMMUNITIES
Technical specialists, researchers and funding partners support this collaboration.
06 WHERE WE WORK
OUR EXPERIENCE & AMBITION
We have carried out substantial work in Madagascar and in other African countries. That experience informs an international ambition: to help governments, businesses and local communities expand access to clean cooking in many more places.
Somalia is among the next countries lined up, alongside further opportunities elsewhere. Each new programme will bring public institutions, businesses and communities together around local priorities.
Get in touchWORKING ALONGSIDE
07 GET IN TOUCH
We welcome national and local governments, clean cooking businesses and community organisations, alongside technical and funding partners. Get in touch to discuss a programme, help develop our frameworks or explore their use in your country or community.